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	<title>Comments on: Guide to Paraguay on NPR &#8211; Paraguay Practico en NPR</title>
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		<title>By: Amy</title>
		<link>http://discoveringparaguay.com/home/guide-to-paraguay-on-npr-paraguay-practico-en-npr/comment-page-1/#comment-250</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 20 Nov 2009 01:33:47 +0000</pubDate>
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		<description>que buena voz para la radio! te felicito, famosa.</description>
		<content:encoded><![CDATA[<p>que buena voz para la radio! te felicito, famosa.</p>
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		<title>By: mike.montchalin</title>
		<link>http://discoveringparaguay.com/home/guide-to-paraguay-on-npr-paraguay-practico-en-npr/comment-page-1/#comment-247</link>
		<dc:creator>mike.montchalin</dc:creator>
		<pubDate>Fri, 13 Nov 2009 06:57:56 +0000</pubDate>
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		<description>http://www.guidetoparaguay.com/2009/07/paraguayan-cheese-queso-paraguayo.html&lt;br /&gt;Was a really good post.  I don&#039;t know how I missed it.&lt;br /&gt;&lt;br /&gt;Even though Mexican Queso Fresco is white and fairly bland, I would say that it is not the same as queso paraguayo because I don&#039;t think Mexican Queso Fresco turns yellow and oily with age.  Sharp?  Yes.  But not yellow and oily.</description>
		<content:encoded><![CDATA[<p><a href="http://www.guidetoparaguay.com/2009/07/paraguayan-cheese-queso-paraguayo.html" rel="nofollow">http://www.guidetoparaguay.com/2009/07/paraguayan-cheese-queso-paraguayo.html</a><br />Was a really good post.  I don&#39;t know how I missed it.</p>
<p>Even though Mexican Queso Fresco is white and fairly bland, I would say that it is not the same as queso paraguayo because I don&#39;t think Mexican Queso Fresco turns yellow and oily with age.  Sharp?  Yes.  But not yellow and oily.</p>
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		<title>By: Natalia Goldberg</title>
		<link>http://discoveringparaguay.com/home/guide-to-paraguay-on-npr-paraguay-practico-en-npr/comment-page-1/#comment-246</link>
		<dc:creator>Natalia Goldberg</dc:creator>
		<pubDate>Tue, 10 Nov 2009 18:02:34 +0000</pubDate>
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		<description>http://www.guidetoparaguay.com/2009/07/paraguayan-cheese-queso-paraguayo.html</description>
		<content:encoded><![CDATA[<p><a href="http://www.guidetoparaguay.com/2009/07/paraguayan-cheese-queso-paraguayo.html" rel="nofollow">http://www.guidetoparaguay.com/2009/07/paraguayan-cheese-queso-paraguayo.html</a></p>
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		<title>By: mike.montchalin</title>
		<link>http://discoveringparaguay.com/home/guide-to-paraguay-on-npr-paraguay-practico-en-npr/comment-page-1/#comment-245</link>
		<dc:creator>mike.montchalin</dc:creator>
		<pubDate>Tue, 10 Nov 2009 16:22:04 +0000</pubDate>
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		<description>Great interview!  Chipa sounds great!!&lt;br /&gt;&lt;br /&gt;I just realized that when you said &#039;queso&#039; and I thought &#039;cheddar,&#039; I was probably jumping to conclusions.&lt;br /&gt;&lt;br /&gt;Is Paraguayan queso more like white Mexican queso fresco?</description>
		<content:encoded><![CDATA[<p>Great interview!  Chipa sounds great!!</p>
<p>I just realized that when you said &#39;queso&#39; and I thought &#39;cheddar,&#39; I was probably jumping to conclusions.</p>
<p>Is Paraguayan queso more like white Mexican queso fresco?</p>
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