Comments on: Paraguay Travel Tips – Consejos para Viajar en Paraguay http://discoveringparaguay.com/home/paraguay-travel-tips-consejos-para-viajar-en-paraguay/ Sun, 20 May 2012 18:43:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ariel Chechelnitzky http://discoveringparaguay.com/home/paraguay-travel-tips-consejos-para-viajar-en-paraguay/comment-page-1/#comment-454 Ariel Chechelnitzky Wed, 01 Sep 2010 18:23:46 +0000 http://discoveringparaguay.com/home/paraguay-travel-tips-consejos-para-viajar-en-paraguay/#comment-454 It's amazing to found this site... Mi name is Ariel and I'm studying to be an International Tour Guide in Israel, My final Paper is all about Paraguay and I decide to open a Ne company that will bring Israel tourist to Paraguay. Please, fell free to post my website if you think so.... It’s amazing to found this site…
Mi name is Ariel and I’m studying to be an International Tour Guide in Israel, My final Paper is all about Paraguay and I decide to open a Ne company that will bring Israel tourist to Paraguay.
Please, fell free to post my website if you think so….

]]> By: Natalia Goldberg http://discoveringparaguay.com/home/paraguay-travel-tips-consejos-para-viajar-en-paraguay/comment-page-1/#comment-243 Natalia Goldberg Tue, 10 Nov 2009 00:21:06 +0000 http://discoveringparaguay.com/home/paraguay-travel-tips-consejos-para-viajar-en-paraguay/#comment-243 Hi Carolyn,<br />The limes/lemons thing is confusing to me as well! I grew up in Latin America and when I went to the US for college I was all turned around - to me everything was a "lemon" even though for Americans they were "limes." In Paraguay it is even more complicated because of the limes/lemons that actually look like mandarins, complete with orange pulp.<br /><br />I'm not really a fan of pasta frola but I love me some bollos full of dulce de guayaba. Nothing like biting into that sugar coated fried dough and getting a mouthful of sweet guayaba jam. Love them! Yes, they are German. In fact they are sometimes referred to as "berlines"! Hi Carolyn,
The limes/lemons thing is confusing to me as well! I grew up in Latin America and when I went to the US for college I was all turned around – to me everything was a "lemon" even though for Americans they were "limes." In Paraguay it is even more complicated because of the limes/lemons that actually look like mandarins, complete with orange pulp.

I'm not really a fan of pasta frola but I love me some bollos full of dulce de guayaba. Nothing like biting into that sugar coated fried dough and getting a mouthful of sweet guayaba jam. Love them! Yes, they are German. In fact they are sometimes referred to as "berlines"!

]]> By: Anonymous http://discoveringparaguay.com/home/paraguay-travel-tips-consejos-para-viajar-en-paraguay/comment-page-1/#comment-242 Anonymous Tue, 10 Nov 2009 00:10:53 +0000 http://discoveringparaguay.com/home/paraguay-travel-tips-consejos-para-viajar-en-paraguay/#comment-242 Thank you for your work! I am married to a Paraguayo and have visited once. I was struck by many things. Do you have any insight into calling limes lemons and lemons limes? <br /><br />And are you into pasta frola? That was my favorite food stuff i think, the kind with guava jam in it. MMMM... and bollos (the doughnuts) I've recreated them here in the US and am pretty happy. They must be from German influence, no?<br /><br />Keep up the good work!<br />~Carolyn Thank you for your work! I am married to a Paraguayo and have visited once. I was struck by many things. Do you have any insight into calling limes lemons and lemons limes?

And are you into pasta frola? That was my favorite food stuff i think, the kind with guava jam in it. MMMM… and bollos (the doughnuts) I've recreated them here in the US and am pretty happy. They must be from German influence, no?

Keep up the good work!
~Carolyn

]]>